Sederteller
The Seder plate, also known as Seder bowl or Passover Seder plate, is at the center of every Jewish dining-room table during Passover. This is the traditional plate on which we place six types of foods that represent concepts that relate to Pesach and the Exodus. The Charoset, a sweet mixture of fruits, wine and honey, represents the mortar that the Hebrews used to build cities in Egypt; the maror, bitter herbs, and chazeret, horseradish, symbolize the hardships that the Hebrews underwent; the karpas, any vegetable other than bitter herbs, usually potato or celery, is dipped in salt water and stands for the many tears shed by the enslaved Hebrews; the hard-boiled egg represents the korban hagigah, the festival sacrifice, that was offered in the Temple; finally the z’roa, usually a chicken wing or roasted lamb, represents the korban haPesach, the Passover sacrifice. The z’roa is only symbolic and is not eaten.
Description
The Seder plate, also known as Seder bowl or Passover Seder plate, is at the center of every Jewish dining-room table during Passover. This is the traditional plate on which we place six types of foods that represent concepts that relate to Pesach and the Exodus. The Charoset, a sweet mixture of fruits, wine and honey, represents the mortar that the Hebrews used to build cities in Egypt; the maror, bitter herbs, and chazeret, horseradish, symbolize the hardships that the Hebrews underwent; the karpas, any vegetable other than bitter herbs, usually potato or celery, is dipped in salt water and stands for the many tears shed by the enslaved Hebrews; the hard-boiled egg represents the korban hagigah, the festival sacrifice, that was offered in the Temple; finally the z’roa, usually a chicken wing or roasted lamb, represents the korban haPesach, the Passover sacrifice. The z’roa is only symbolic and is not eaten.
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